Product Description
Añana Fine Salt – A Taste of Basque Tradition
Origin: Salinas de Añana, Álava, Basque Country, Spain
BASQUE COUNTRY GUIDE
fine salt is a premium product harvested from the ancient Salinas de Añana, one of the oldest active salt production sites in the world, with a history spanning over 6,500 years . This traditional salt is produced through solar evaporation of brine from natural springs, resulting in pure, mineral-rich crystals.
Flavor Profile: Añana fine salt offers a delicate, clean taste with subtle mineral notes, enhancing the natural flavors of dishes without overpowering them. Its fine texture makes it ideal for seasoning during cooking or as a finishing touch.
Uses: Perfect for a variety of culinary applications, Añana fine salt is commonly used to season meats, vegetables, and seafood. It is also an excellent addition to baked goods and can be sprinkled over salads or roasted dishes to add a touch of Basque authenticity.
Packaging: Typically available in 500g cardboard boxes, ensuring freshness and easy storage.
Recognition: Añana salt has garnered acclaim from renowned chefs and culinary experts, being featured in prestigious kitchens and culinary establishments
