Product Description
Duck liver fat, almond, water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
Description
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. Preparation: Remove the film from the base and serve on a plate. It is recommended to refrigerate it for 30 minutes before consuming.
Ideal Temperature
It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
