Product Description
The Manzanilla olive is the “queen” of the Spanish green olives: they are present in all Spanish traditional meals, in fresh salads or accompanying a good glass of wine. Our Manzanilla olives are produced in the warm olive groves of Cordoba, land with a strong tradition in the elaboration these traditional products.
We prepare them in a simple way: we add water, sea salt and aromatic herbs to enhance its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Moreover, including these variants of olives into your diet provide several health benefits such as tons of antioxidants, anti-inflammatory compounds, vitamin E, it is rich in oleic acid, treat and prevent cancer, lower risk for diabetes and obesity… Manzanilla olives has a lot of other positive benefits for you and will make up an important part in your day-to-day diet, helping your body while it keeps all the authentic flavor of the ancestral Andalusian recipe.
